Mini Farming Guide to Fermenting: Self Sufficiency from Beer and Breads to Wines and Yogurt

Author:   Brett L Markham
Publisher:   Skyhorse Publishing
ISBN:  

9781616086138


Pages:   228
Publication Date:   02 August 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

RRP $17.95 Our Price $16.16 Quantity:  
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Mini Farming Guide to Fermenting: Self Sufficiency from Beer and Breads to Wines and Yogurt


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Author:   Brett L Markham
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 23.00cm
Weight:   0.567kg
ISBN:  

9781616086138


ISBN 10:   1616086130
Pages:   228
Publication Date:   02 August 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on Acre he lives in New Ipswich, New Hampshire.

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