Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Author:   Brett L. Markham
Publisher:   Skyhorse Publishing
ISBN:  

9781616086138


Pages:   240
Publication Date:   16 August 2012
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar


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Author:   Brett L. Markham
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.553kg
ISBN:  

9781616086138


ISBN 10:   1616086130
Pages:   240
Publication Date:   16 August 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on Acre he lives in New Ipswich, New Hampshire.

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