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Author:   Dr Benhur Dayakar Rao (Principal Scientist, Indian Institute of Millets Research, India) ,  N G Malleshi (Central Food Technological Research Institute, India) ,  George A Annor (University of Ghana, Ghana) ,  Jagannath Vishnu Patil (Indian Institute of Millets Research, India)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 2.20cm , Length: 24.40cm
Weight:   0.815kg
ISBN:  

9781780648309

ISBN 10:   1780648308
Pages:   254
Publication Date:   30 August 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1: Production and Utilization of Millets 2: Gaps in and Scope of the Value Chain in Millets 3: Nutritional and Health Benefits of Millets 4: Value Chain: On-Farm Production Interventions 5: Value Chain: Processing Interventions 6: Value Chain: Interventions Related to Consumer Acceptability, Entrepreneurship, Commercialization, Promotion and Policymaking 7: Impact Assessment of Value Chain on Millet Foods 8: Value Chain of Millets: Lessons to Learn and Prospects for the Future

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Author Information

B. Dayakar Rao N. G. Malleshi is with Central Food Technological Research Institute, India. George. A. Annor is with University of Ghana, Ghana. J. V. Patil is with the Indian Institute of Millets Research, India.

Tab Content 6

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