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OverviewFull Product DetailsAuthor: Christopher KimballPublisher: Little, Brown & Company Imprint: Little, Brown & Company Dimensions: Width: 27.40cm , Height: 4.20cm , Length: 22.00cm Weight: 2.380kg ISBN: 9780316538688ISBN 10: 031653868 Pages: 640 Publication Date: 02 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""If you're feeling like you're out of ideas for vegetables or you keep making the same soup over and over, this book will come in handy."" --Epicurious ""Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight.""--Library Journal, Starred Review" """Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight.""--Library Journal, Starred Review" Author Information"Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including ""Cookish,"" ""Vegetables,"" and the James Beard winning ""Milk Street: Tuesday Nights."" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester." Tab Content 6Author Website:Countries AvailableAll regions |
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