Milk Chemistry
Author:   Rita Khare
Publisher:   Wordpen Academics
ISBN:  

9789360844080


Pages:   266
Publication Date:   01 January 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $184.80 Quantity:  
Add to Cart

Share |

Milk Chemistry


Overview

The present publication deals with composition of milk, milk ingredients analysis, microbiological analysis, adulterants and contaminants analysis. It provides a comprehensive description of the principal constituents of milk i.e. water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes and various dairy processing operations. It contains numerous tables and graphs, and extensive appendices which detail the composition of milk and its products their physical properties, nutritive values, and structural formulas. This book is designed to meet the needs of students, teachers. researchers and dairy scientists.

Full Product Details

Author:   Rita Khare
Publisher:   Wordpen Academics
Imprint:   Wordpen Academics
Dimensions:   Width: 15.60cm , Height: 1.60cm , Length: 23.40cm
Weight:   0.549kg
ISBN:  

9789360844080


ISBN 10:   936084408
Pages:   266
Publication Date:   01 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now