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9781624147746

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Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation. --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChef season 6 I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States. --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition. --Meherwan Irani, Executive Chef, Chai Pani Restaurant Group

Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation. --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChef season 6 I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States. --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition. --Meherwan Irani, Executive Chef, Chai Pani Restaurant Group

Author Information

Hetal Vasavada is the creator of the blog Milk & Cardamom and competed on MasterChef Season 6. She's done multimedia recipe development for many culinary businesses including Back to the Roots. She lives in San Francisco, California.

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