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Overview"Did you know? That JELL-O was invented in 1897 and quickly became a favorite Midwestern dish? That root vegetables - like carrots and parsnips - were Midwestern favorites because they lasted well through the winter? That Indiana is America's largest producer of popcorn? And that Wisconsin has more than a million dairy cows? This volume of the ""American Regional Cooking Library"" is stuffed full of Midwest history, traditions, culture, and recipes. Try your hand at Buckwheat Pancakes, Chicken Booyan, or Ohio 'Buckeye' Candy. Savor the hallmark flavors of America's heartland!" Full Product DetailsAuthor: Meg HoughtonPublisher: Mason Crest Publishers Imprint: Mason Crest Publishers Dimensions: Width: 20.30cm , Height: 1.00cm , Length: 20.30cm Weight: 0.354kg ISBN: 9781590846162ISBN 10: 1590846168 Pages: 72 Publication Date: 01 October 2004 Recommended Age: From 10 to 14 years Audience: Children/juvenile , Children's (6-12) Format: Hardback Publisher's Status: Unknown Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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