Overview

Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors. InSouk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help youfigure out dinner for your family with her easy, quick, and accessibleMiddle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and notspend all day in the kitchen! This homestyle cookbook gathers the best of the region-dips,condiments, salads, sides, mains, soups, stews, desserts, and drinks-using easy-to-find, fresh ingredients and delicious Arabic spices. In Souk to Table, you'll find: 100 easy-to-make and delicious recipes from Amina's homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyondDinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes ""worth the effort"" for weekend cooking and hostingA simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavorsA stunning photo accompanying every recipeHow to stock your Middle Eastern kitchen Adventure across the Middle East every night of the week through accessible recipes withSouk to Table as your guide.

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9781631069765

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Amina Al-Saigh was born in Iraq, but she has spent most of her life in Canada. She is the founder of the popular Middle Eastern food blogHungry Paprikas, which she created to document authentic Middle Eastern recipes from her family. As an ex-engineer and mother of two, she is passionate about perfectly tested recipes that are approachable and easy for the busy, modern home.

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