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Overview"Did you know? That American Indian cooks were probably the first to make chowders? That bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? That hush puppies may have gotten their name from cooks who were trying to quiet hungry dogs? And that City 'Chicken' was once a fancy, expensive dish in the Mid-Atlantic states? This volume of the ""American Regional Cooking Library"" provides a hearty helping of Mid-Atlantic history, traditions, culture, and recipes. From Philly Cheese-Steaks to Maryland Crabcakes, easy and informative recipes will allow you to sample the flavors of the Mid-Atlantic!" Full Product DetailsAuthor: Stella PrestonPublisher: Mason Crest Publishers Imprint: Mason Crest Publishers Dimensions: Width: 20.30cm , Height: 1.10cm , Length: 20.30cm Weight: 0.354kg ISBN: 9781590846186ISBN 10: 1590846184 Pages: 72 Publication Date: 01 October 2004 Recommended Age: From 10 to 13 years Audience: Children/juvenile , Children's (6-12) Format: Hardback Publisher's Status: Unknown Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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