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OverviewFull Product DetailsAuthor: International Commission on Microbiological Specifications for Foods (ICMSF)Publisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2011 Dimensions: Width: 17.80cm , Height: 2.30cm , Length: 25.40cm Weight: 2.090kg ISBN: 9781441993731ISBN 10: 1441993738 Pages: 400 Publication Date: 08 June 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation."" -Niels Skovgaard, International Journal of Food Microbiology ""A...reference book that I believe should be in every food processor's library."" -Ron Wasik, President of RJW Consulting Canada, Ltd." Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation. -Niels Skovgaard, International Journal of Food Microbiology A...reference book that I believe should be in every food processor's library. -Ron Wasik, President of RJW Consulting Canada, Ltd. Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation. -Niels Skovgaard, International Journal of Food Microbiology Author InformationTab Content 6Author Website:Countries AvailableAll regions |