Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Author:   International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:   Springer-Verlag New York Inc.
Edition:   2011
ISBN:  

9781441993731


Pages:   400
Publication Date:   08 June 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance


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Author:   International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2011
Dimensions:   Width: 17.80cm , Height: 2.30cm , Length: 25.40cm
Weight:   2.090kg
ISBN:  

9781441993731


ISBN 10:   1441993738
Pages:   400
Publication Date:   08 June 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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"""Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation."" -Niels Skovgaard, International Journal of Food Microbiology ""A...reference book that I believe should be in every food processor's library."" -Ron Wasik, President of RJW Consulting Canada, Ltd."


Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation. -Niels Skovgaard, International Journal of Food Microbiology A...reference book that I believe should be in every food processor's library. -Ron Wasik, President of RJW Consulting Canada, Ltd.


Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation. -Niels Skovgaard, International Journal of Food Microbiology


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