Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Author:   International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:   Springer-Verlag New York Inc.
Edition:   Second Edition 2005
ISBN:  

9781441934659


Pages:   764
Publication Date:   29 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities


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Author:   International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Second Edition 2005
Dimensions:   Width: 17.80cm , Height: 3.90cm , Length: 25.40cm
Weight:   1.889kg
ISBN:  

9781441934659


ISBN 10:   1441934650
Pages:   764
Publication Date:   29 October 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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