Micronutrients in Tropical Food Crop Production
Author:   Paul L.G. Vlek
Publisher:   Springer
Edition:   1985 ed.
Volume:   14
ISBN:  

9789024730858


Pages:   260
Publication Date:   31 July 1985
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Micronutrients in Tropical Food Crop Production


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Author:   Paul L.G. Vlek
Publisher:   Springer
Imprint:   Kluwer Academic Publishers
Edition:   1985 ed.
Volume:   14
Dimensions:   Width: 15.50cm , Height: 1.50cm , Length: 23.50cm
Weight:   1.240kg
ISBN:  

9789024730858


ISBN 10:   9024730856
Pages:   260
Publication Date:   31 July 1985
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. The chemistry of micronutrients in soil.- 2. Micronutrient needs of tropical food crops.- 3. Micronutrient problems in tropical Asia.- 4. Micronutrient problems in tropical Latin America.- 5. Micronutrient problems in tropical Africa.- 6. Micronutrients and the agroecology of tropical and Mediterranean regions.- 7. Micronutrient soil testing for the tropics.- 8. Plant tissue testing for micronutrient deficiencies and toxicities.- 9. Micronutrient fertilizers and fertilization practices.- 10. Sources and production of micronutrient fertilizers.

Reviews

In view of the basic importance of food production in tropical regions, many investigators in the interdisciplinary field of economic botany who directly or tangentially are involved in the improvement of standards ofliving and nutrition in the tropics will find in this book a wealth of information that is difficult to locate in the diffuse literature that has grown up concerning micronutrients.' Economic Botany (1986)


`In view of the basic importance of food production in tropical regions, many investigators in the interdisciplinary field of economic botany who directly or tangentially are involved in the improvement of standards ofliving and nutrition in the tropics will find in this book a wealth of information that is difficult to locate in the diffuse literature that has grown up concerning micronutrients.' Economic Botany (1986)


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