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OverviewDubbed a culinary buzzword by National Public Radio, microgreens - vegetables harvested soon after sprouting - are expected to be one of 2009's hottest food trends. With simple instruction, ""Microgreens"" teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens - a porch, patio, deck, or balcony will do - allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet. Full Product DetailsAuthor: Jasmine Richardson , Jasmine RichardsonPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Dimensions: Width: 19.10cm , Height: 2.50cm , Length: 24.80cm Weight: 0.726kg ISBN: 9781423603641ISBN 10: 1423603648 Pages: 192 Publication Date: 01 April 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationEric Frank and Jasmine Richardson reside in Big Sur, California, where they own Microcosm Microgreens. Eric Frank and Jasmine Richardson reside in Big Sur, California, where they own Microcosm Microgreens. Tab Content 6Author Website:Countries AvailableAll regions |