Overview

Do you want to learn how to grow nutrient-packed greens for your health? Your Customers will Never Stop to want to learn how to coltivate Microgreens ! Nowadays, many people still have not heard about microgreens. This is because, for a very long time, Microgreens haven't been around. When Microgreens were first published on chefs' menus in the 1980s, they originated from San Francois. It did not, however, become popular until the 1990s. Their influence then began to spread east, and now microgreens are grown in many other countries in the United States and even elsewhere. Beets, arugula, basil, kale, and cilantro were among the first varieties to be grown. Today's development continues to increase the number of varieties. In 2010, micro-greens became increasingly popular in the food industry. In most grocery stores worldwide, microgreens started appearing around that time. Finally, in 2012, the micro-greens got the boost they wanted in the food industry. Researchers in the U.S. eventually became interested in microgreens and studied their nutritional composition and shelf life of microgreens. More than 25 microgreen varieties have been studied. Microgreen media outlets such as The Huffington Post and the National Public Radio gained coverage in this study. Everyone was soon interested in the high nutritional values of microgreens, recently discovered. Microgreen's only short shelf lives are defects. Researchers are also finding ways of extending their shelf lives, however. One way of doing this is to maximize and increase the visibility of microgreen packaging. This book covers: - Microgreens and Health Benefits - Detailed Varieties List of Microgreens - Step by step Methods of Growing - Tools - Getting Their Nutrients - Combating Fungus and Pests - How to Harvest - Ways to Use Microgreens - Some Delicious Recipes ...And much more This is the color version Buy It NOW and let your customers get addicted to this amazing book

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9781801870160

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William Urban Green is a first-rate gardener, but to him, gardening is more than just a job. As far back as he can remember, William enjoyed being outside and helping his mother in their small veggie garden. He understood the value of homegrown food, and he heeded his mother's words about being independent and self-sufficient. William spent the last 35 years as a professional gardener. An avid learner, he explored different types of gardening and learned the secrets of new techniques and forms of garden cultivation. Through passion and dedication, he soon became an expert and started holding workshops for all those who wanted to know more. These days, William is enjoying life with his children and grandchildren. Just like his mother did, he is teaching them to love and respect nature and find their green oasis, whether they live in a small apartment or have a large backyard. William taught his family a lot about gardening, and in that process, he realized he needs to share that knowledge with the wider audience. So far, he's written several very practical and informative books on all types of gardening. His books are passionate and full of appreciation for nature, and they will help anyone who wants to have a garden, but maybe has too little time and space.

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