Microencapsulation of probiotics and their incorporation in yoghurt
Author:   Jayalalitha Vembu Iyer ,  Elango Ayyasamy ,  Pugazhenthi Thirumalai Rengasamy
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786202556217


Pages:   272
Publication Date:   19 May 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Our Price $236.36 Quantity:  
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Microencapsulation of probiotics and their incorporation in yoghurt


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Author:   Jayalalitha Vembu Iyer ,  Elango Ayyasamy ,  Pugazhenthi Thirumalai Rengasamy
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.404kg
ISBN:  

9786202556217


ISBN 10:   6202556218
Pages:   272
Publication Date:   19 May 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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