Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
Author:   Elias Hakalehto
Publisher:   De Gruyter
ISBN:  

9783110724929


Pages:   187
Publication Date:   20 December 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics


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Overview

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Full Product Details

Author:   Elias Hakalehto
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.332kg
ISBN:  

9783110724929


ISBN 10:   3110724928
Pages:   187
Publication Date:   20 December 2021
Audience:   Professional and scholarly ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Elias Hakalehto, Finnoflag Oy, Finland.

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