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OverviewFull Product DetailsAuthor: Rhea FernandesPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Dimensions: Width: 15.60cm , Height: 5.80cm , Length: 23.40cm Weight: 1.583kg ISBN: 9781847558565ISBN 10: 1847558569 Pages: 600 Publication Date: 30 November 2009 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsDairy Products; Fish and Seafood; MeatReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |