Microbiology for the Health Professions Lab Manual

Author:   Diana Fagan ,  Jonathan Caguiat
Publisher:   Kendall/Hunt Publishing Co ,U.S.
ISBN:  

9781524986216


Pages:   277
Publication Date:   30 June 2019
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Microbiology for the Health Professions Lab Manual


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Author:   Diana Fagan ,  Jonathan Caguiat
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Imprint:   Kendall/Hunt Publishing Co ,U.S.
Dimensions:   Width: 21.60cm , Height: 0.40cm , Length: 27.90cm
Weight:   0.218kg
ISBN:  

9781524986216


ISBN 10:   1524986216
Pages:   277
Publication Date:   30 June 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Acknowledgments Introduction Lab #1 The Use and Care of the Microscope: Viewing Prepared Slides of Microorganisms Lab #2 Inoculation of Agar Plates with Bacteria from the Environment Lab #3 Microscopic Observation of Bacteria Using the Simple Stain Procedure Lab #4 Obtaining Isolated Colonies by the Pour Plate Method Lab #5 Obtaining a Pure Culture by the Streak Plate Method Lab #6 Differential Staining of Bacteria: The Gram Stain Lab #7 Hydrolysis of Starch Lab #8 Hydrolysis of Gelatin Lab #9 Types of Microbiological Media Lab #10 Hemolysin Production by Microorganisms Lab #11 Motility Test Medium Lab #12 Catalase in Bacteria Lab #13 Differential Staining of Bacteria: The Acid-Fast Stain Lab #14 Carbohydrate Fermentation Lab #15 Triple Sugar Iron Agar Lab #16 The Effect of Desiccation on Microorganisms Lab #17 Chemical Disinfection Lab #18 The Effect of Different Light Sources on Microorganisms Lab #19 The Effects of Cold Temperatures on Microorganisms Lab #20 Skin Antisepsis Lab #21 Sensitivity Testing: The Kirby-Bauer Method Lab #22 The Effect of Osmotic Pressure on Microorganisms Lab #23 Effects of pH on Microorganisms Lab #24 Moist Heat Sterilization: Boiling and Autoclaving Lab #25 Bacteriological Testing of Water Lab #26 Bacteria on Fruits and Vegetables Lab #27 Bacteria on Meat Lab #28 The Making of Dough Lab #29 The Making of Yogurt Cultures Lab #30 Dental Caries Lab #31 Standard Plate Count and Total Coliform Counts of Milk Lab #32 Phosphatase Test Appendix Accepted Format for Microbiology Laboratory Notebooks Bibliography

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