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OverviewFull Product DetailsAuthor: Diana Fagan , Jonathan CaguiatPublisher: Kendall/Hunt Publishing Co ,U.S. Imprint: Kendall/Hunt Publishing Co ,U.S. Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.218kg ISBN: 9781524986216ISBN 10: 1524986216 Pages: 277 Publication Date: 30 June 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsAcknowledgments Introduction Lab #1 The Use and Care of the Microscope: Viewing Prepared Slides of Microorganisms Lab #2 Inoculation of Agar Plates with Bacteria from the Environment Lab #3 Microscopic Observation of Bacteria Using the Simple Stain Procedure Lab #4 Obtaining Isolated Colonies by the Pour Plate Method Lab #5 Obtaining a Pure Culture by the Streak Plate Method Lab #6 Differential Staining of Bacteria: The Gram Stain Lab #7 Hydrolysis of Starch Lab #8 Hydrolysis of Gelatin Lab #9 Types of Microbiological Media Lab #10 Hemolysin Production by Microorganisms Lab #11 Motility Test Medium Lab #12 Catalase in Bacteria Lab #13 Differential Staining of Bacteria: The Acid-Fast Stain Lab #14 Carbohydrate Fermentation Lab #15 Triple Sugar Iron Agar Lab #16 The Effect of Desiccation on Microorganisms Lab #17 Chemical Disinfection Lab #18 The Effect of Different Light Sources on Microorganisms Lab #19 The Effects of Cold Temperatures on Microorganisms Lab #20 Skin Antisepsis Lab #21 Sensitivity Testing: The Kirby-Bauer Method Lab #22 The Effect of Osmotic Pressure on Microorganisms Lab #23 Effects of pH on Microorganisms Lab #24 Moist Heat Sterilization: Boiling and Autoclaving Lab #25 Bacteriological Testing of Water Lab #26 Bacteria on Fruits and Vegetables Lab #27 Bacteria on Meat Lab #28 The Making of Dough Lab #29 The Making of Yogurt Cultures Lab #30 Dental Caries Lab #31 Standard Plate Count and Total Coliform Counts of Milk Lab #32 Phosphatase Test Appendix Accepted Format for Microbiology Laboratory Notebooks BibliographyReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |