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OverviewThis work is intended for analytical chemists who have little or no knowledge of microbiology who might be required to interpret microbiological results. It covers a range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and rapid techniques are also considered. Full Product DetailsAuthor: R K Dart (Loughborough University of Technology, UK) , Harcourt Brace & Co LtdPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Dimensions: Width: 15.60cm , Height: 0.90cm , Length: 23.40cm Weight: 0.554kg ISBN: 9780854045242ISBN 10: 0854045244 Pages: 172 Publication Date: 10 May 1996 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |