Microbiology: An Introduction

Author:   Barry Batzing
Publisher:   Cengage Learning, Inc
ISBN:  

9780534556204


Pages:   832
Publication Date:   24 October 2001
Format:   Mixed media product
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $670.43 Quantity:  
Add to Cart

Share |

Microbiology: An Introduction


Add your own review!

Overview

Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter the host's body.

Full Product Details

Author:   Barry Batzing
Publisher:   Cengage Learning, Inc
Imprint:   Brooks/Cole
Dimensions:   Width: 22.00cm , Height: 2.70cm , Length: 28.10cm
Weight:   1.861kg
ISBN:  

9780534556204


ISBN 10:   0534556205
Pages:   832
Publication Date:   24 October 2001
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Mixed media product
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Section I: Basic Principles. 1. Microorganisms. 2. Cells. Section II: Growth and Metabolism. 3. Microbial Growth. 4. Microbial Metabolism: Energy Conservation. 5. Microbial Metabolism: Biosynthesis. 6. Controlling Microbial Growth. Section III: Genetics. 7. Microbial Genetics: Basic Considerations. 8. Microbial Genetics: Gene Transfer. 9. Microbial Genetics: Genetic Engineering. Section IV: The Microorganisms. 10. Classification of Microorganisms. 11. The Bacteria. 12. Eucaryotic Microorganisms: Protists and Fungi. 13. Viruses. Section V: Pathogenesis and Immunity. 14. Microbial Pathogenicity. 15. Epidemiology. 16. Natural Immunity. 17. Acquired Immunity. Section VI: The Pathogens. 18. Foodborne and Waterborne Pathogens. 19. Airborne Pathogens. 20. Sexually Transmitted Pathogens. 21. Pathogens Transmitted by Close, Person-To-Person Contact. 22. Zoonoses and Arthropodborne Pathogens. 23. Wound Infections. 24. Nosocomial Diseases. Section VII: Final Perspectives. 25. Food Microbiology and Industrial Microbiology. 26. Microbial Ecology.


Author Information

Barry Batzing is a strong author who has focused his career on microbiology education. While at State University of New York-Cortland (Ph.D., microbiology, Penn State), Barry has received the highest teaching honor in the SUNY system, the Chancellor's Award. He has been an active participant in a variety of microbiology education functions, having received a number of NSF grants for microbial education, served on the Editorial board for Applied Microbiology Journal, and published THE MICROBES.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

ARG20253

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List