Microbiological Food Hygiene

Author:   Eino Elias Hakalehto
Publisher:   Nova Science Publishers Inc
ISBN:  

9781634836463


Pages:   314
Publication Date:   01 December 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Microbiological Food Hygiene


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Author:   Eino Elias Hakalehto
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.784kg
ISBN:  

9781634836463


ISBN 10:   1634836464
Pages:   314
Publication Date:   01 December 2015
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Adjunct Professor, Eino Elias Hakalehto, PhD, graduated from the University of Helsinki as a microbiologist in 1983. He was the first chairman the environmental section of the board of the student union of the Helsinki University. Afterwards, DrHakalehto had been involved in environmental protection, research on probiotics, food and clinical diagnostics, microbial detection, and industrial project development. DrHakalehto studied biotechnology in London (University College London, and the Polytechnic of Central London, nowadays Westminster University) and in the University of Kent at Canterbury, UK, 1984-85. DrHakalehto was the first researcher in a joint project between University of Helsinki and Valio Dairy Corporation, regarding the strategies for Valio's positioning at the probiotics sector, leading to the acquisition and promotion of Lactobacillus GG strain. In 1989-90 he carried out research at the Hebrew University of Jerusalem, Israel, in the Biotechnology Unit and Hadassah Medical School as a visiting scientist. In 1997 he activated his own company, Finnoflag Oy. DrHakalehto did his PhD Thesis in 2000 at the University of Kuopio on the bacterial surface components, and he carried out many consultations in the fields of microbiology and biotechnology with more than one hundred specified investigation tasks. Some of his recent research activities have been related to the R&D leading to novel concepts in the field of advanced probiotics. He is the author of ""Alimentary

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