Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
Author:   Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Marta H. Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Valéria C.A. Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Neliane Silveira (Institute of Food Technology - ITAL, Campinas, SP, Brazil)
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9781138091887


Pages:   564
Publication Date:   20 November 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition


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Author:   Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Marta H. Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Valéria C.A. Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil) ,  Neliane Silveira (Institute of Food Technology - ITAL, Campinas, SP, Brazil)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   2nd edition
Weight:   1.791kg
ISBN:  

9781138091887


ISBN 10:   113809188
Pages:   564
Publication Date:   20 November 2018
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes

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