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OverviewThis book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment. Full Product DetailsAuthor: Melissa L. Rochkind-Dubins , Gary S. Sayler , James W. BlackburnPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: 18 Dimensions: Width: 15.20cm , Height: 2.20cm , Length: 22.90cm Weight: 0.635kg ISBN: 9780824775278ISBN 10: 0824775279 Pages: 336 Publication Date: 22 October 1986 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Overview of Microbial Physiology 2. Cellular Gene Coding and Genetic Technologies 3. Methods of Biodegradation Assessment 4. Metabolism of Nonchlorinated Aromatic Compounds 5. Chlorobenzoic Acids 6. Chlorobenzenes 7. Chlorophenols 8. Pentachlorophenol 9. Chlorophenoxy and Chlorophenyl Herbicides 10. Phenylamide and Miscellaneous Herbicides 11. Chlorinated Biphenyls 12. DDT and Related Compounds 13. Chlorinated Dioxins and Dibenzofurans 14. Biodégradation of Chlorinated Aromatic Compounds in Scaled-up Biological Treatment Processes 15. Overview of Microbiological Decomposition of Chlorinated Aromatic Compounds 16. ConclusionsReviewsAuthor InformationMelissa L. Rochkind-Dubinsky (Author) , Gary S. Sayler (Author) James W. Blackburn Tab Content 6Author Website:Countries AvailableAll regions |