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Overview"This book refers to the graduation course completion work entitled ""Microbiological evaluation of the environment, utensils, surfaces and hands of handlers in a pig slaughtering unit in the city of Janu�ria-MG"", authored by Rosilva Pereira dos Santos, under the guidance of Professor Dr. Luiz Carlos Ferreira of the Instituto Federal Norte de Minas Gerais (IFNMG). This work discusses the microbiological assessment of the environment, utensils, surfaces and hands of food handlers in a food unit used for slaughtering pigs, which is related to the health risks for consumers." Full Product DetailsAuthor: Luiz Carlos Ferreira , Rosilva P SantosPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9786207558827ISBN 10: 6207558820 Pages: 52 Publication Date: 18 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |