Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
Author:   N.F. Lightfoot (Public Health Laboratory Service, Newcastle upon Tyne, UK) ,  E.A. Maier (European Commission, Brussels, Belgium)
Publisher:   Elsevier Science & Technology
Edition:   Pbk ed.
ISBN:  

9780444502032


Pages:   284
Publication Date:   02 February 1999
Format:   Paperback
Availability:   In Print   Availability explained
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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance


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Author:   N.F. Lightfoot (Public Health Laboratory Service, Newcastle upon Tyne, UK) ,  E.A. Maier (European Commission, Brussels, Belgium)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Edition:   Pbk ed.
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 23.00cm
Weight:   0.440kg
ISBN:  

9780444502032


ISBN 10:   0444502033
Pages:   284
Publication Date:   02 February 1999
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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