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Author:   Abdel Moneim Elhadi Sulieman, Ph.D. (University of Hail, Saudi Arabia)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443403521

ISBN 10:   044340352
Pages:   434
Publication Date:   08 December 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Introduction 2. Classification of Enzymes 3. Mechanism of Microbial Enzymes 4. Bacterial Enzymes and Their Applications 5. Industrially Important Fungal Enzymes: Productions and Applications 6. Algal Enzymes and Their Applications 7. Biochemistry of Enzymes and Their Various Sources 8. Microbial Enzymes and Antibiotic Resistance 9. Microbial Enzymes of Industrial Importance 10. Methods of Microbial Enzyme Immobilization 11. Biotechnology of Microbial Enzymes 12. Microbial Production and Molecular Engineering of Industrial Enzymes 13. Isolation, Identification, and Characterization of Enzyme-Producing Lactic Acid Bacteria from Traditional Fermented Food 14. Determination of Microbial Extracellular Enzyme Activity in Water and Soils Using Microplate Assays 15. Microbial Enzymatic Activity Measurements by Fluorogenic Substrates 16. Enzymes in Food Processing 17. Applications of Microbial Enzymes in Medicine 18. Microbial Enzymes in Pharmaceutical Applications 19. Application of Microbial Enzymes in Textile Industry 20. Biosynthesis of Metal Nanoparticles by Microbial Enzymes 21. Extracellular Enzyme Activity and Its Implications for Organic Matter Cycling 22. Identification of Extracellular Enzyme-Producing Bacteria (Proteolytic, Cellulolytic, and Amylolytic) in the Sediment 23. Enzymes of Importance to Rhizosphere Processes 24. Microbial Enzymes with Special Characteristics for Biotechnological Applications 25. Future Prospective in Enzyme Technology

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Author Information

Prof. Sulieman has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Currently, Prof. Sulieman is holding the position of professor at the Department of Biology, College of Science, University of Hail, and Kingdom of Saudi Arabia. He has authored a large number of articles in referred journals (ISI- Scopus) and has been participated to different international conferences. He published many references and textbooks in the area of food science and microbiology. He is a member of many national and international academic associations. He supervised and conducted many national and international research projects. He also supervised many master and PhD students in the field of Food Microbiology.

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