Overview

Microbial endophytes are microorganisms, including bacteria and fungi, that live inside plant tissues without causing apparent harm. They form symbiotic relationships with their host plants, contributing to plant growth, health, and stress resistance. These endophytes enhance nutrient uptake, produce growth-promoting hormones, and protect against pathogens through the production of antimicrobial compounds. Additionally, they help plants withstand environmental stresses such as drought, salinity, and heavy metals by modulating plant physiology and metabolic pathways. The study of microbial endophytes has significant agricultural implications, offering potential for sustainable crop production and improved yield. By harnessing the beneficial properties of endophytes, it is possible to reduce reliance on chemical fertilizers and pesticides, thus promoting eco-friendly farming practices. This book unravels the recent studies in the field of microbial endophytes and plant health. It includes some of the vital pieces of work being conducted across the world, on various topics related to microbial endophytes. It is meant for students who are looking for an elaborate reference text on the subject.

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