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OverviewMicrobial Biotechnology Exploiting Solid State Fermentation is the first book on the specific subject of solid state fermentation (SSF) completely written by one UK University academic, as a result of the author's 23 years experience in research, teaching, doctoral and postdoctoral supervision and publication in the field of microbial biotechnology. This book covers the facts of microbial technology, the use of microorganisms, their primary and secondary metabolites as important commercial products and their industrial applications. The techniques of microbial cultivation and various fermentation systems have been discussed for the selection of an appropriate technology for the production of microbial metabolites of commercial importance. This book is organised into five sections covering the basics of microbial biotechnology, the exploitation of SSF in industrial biotechnology, biotechnology of bioactive molecules, environmental biotechnology, and food biotechnology. Full Product DetailsAuthor: Poonam Singh Nigam (University of Ulster at Coleraine Northern Ireland, UK)Publisher: Kluwer Academic Publishers Group Imprint: Kluwer Academic / Plenum Publishers ISBN: 9780306478765ISBN 10: 0306478765 Pages: 500 Publication Date: September 2003 Audience: General/trade , College/higher education , Professional and scholarly , General , Undergraduate Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |