Micro-Facts: The Working Companion for Food Microbiologists
Author:   Richard Lawley ,  Mat Pfleger
Publisher:   Royal Society of Chemistry
Edition:   5th New edition
ISBN:  

9781904007548


Pages:   291
Publication Date:   31 October 2003
Replaced By:   9781905224432
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Micro-Facts: The Working Companion for Food Microbiologists


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Author:   Richard Lawley ,  Mat Pfleger
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Edition:   5th New edition
Dimensions:   Width: 18.40cm , Height: 1.50cm , Length: 12.00cm
Weight:   0.420kg
ISBN:  

9781904007548


ISBN 10:   1904007546
Pages:   291
Publication Date:   31 October 2003
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Replaced By:   9781905224432
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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