Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
Author:   Greg Easter
Publisher:   International Cuisine Press
ISBN:  

9781934939932


Pages:   214
Publication Date:   07 August 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book


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Author:   Greg Easter
Publisher:   International Cuisine Press
Imprint:   International Cuisine Press
Dimensions:   Width: 20.30cm , Height: 1.10cm , Length: 25.40cm
Weight:   0.435kg
ISBN:  

9781934939932


ISBN 10:   1934939935
Pages:   214
Publication Date:   07 August 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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