Overview

There is something unmistakably magical about cookies. Maybe it is the scent of warm vanilla and melted butter drifting through the house. Maybe it is the quiet comfort of a soft chocolate chip cookie after a long day, or the excitement of baking cookies with children for the Christmas season. Cookies, in all their delightful forms, are more than just a treat-they are memories, moments, comfort and small pieces of indulgence and joy. This book is a celebration of cookies and their delicious diversity. From crispy and golden-edged to soft and chewy centres, from family recipes to new flavour adventures, it features 55 delicious recipes. No matter your experience level-whether you are a seasoned baker or someone just discovering the magic of mixing some ingredients-you will find recipes here that are easy to follow and endlessly rewarding. This book features a wide range of recipes-from tried-and-true classics to creative flavour combinations (have you ever baked cookies with liquorice or matcha?). Many cookies are special to various cultures around the world: from the Dutch speculaas to the ANZAC cookies of Australia and New Zealand, from the French sablés to the Swedish hallongrottor, from the American snickerdoodles to the Austrian Linzer Augen. All have in common that they are delicious! Each recipe includes clear and easy step-by-step instructions.

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