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OverviewFull Product DetailsAuthor: Michael Symon , Douglas TrattnerPublisher: Random House USA Inc Imprint: Clarkson Potter Dimensions: Width: 18.70cm , Height: 1.60cm , Length: 23.20cm Weight: 0.753kg ISBN: 9780804186568ISBN 10: 0804186561 Pages: 256 Publication Date: 22 September 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationMICHAEL SYMON is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5. Tab Content 6Author Website:Countries AvailableAll regions |