Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Miang kham is a traditional snack from Thailand and Laos. In Thailand, it is often sold in the street, the ingredients separately wrapped in small plastic bag. In Laos, the preparation is particularly popular at festivals and is usually prepared on-site and sold ready-made to attendees. Miang originated in northern Thailand near the border with Myanmar. The original miang consisted of fermented wild tea leaves chewed with salt (see Lahpet). Over time, other ingredients were included in the snack. The name can be interpreted as meaning eating many things in one bite , meaning food wrapped in leaves , and kham, a bite . Roasted peanuts and small dried shrimps are often added to the mix. Other ingredients include pieces of cashew nut instead of peanuts and little pieces of sour green mango may also be added to the mixture.

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