Full Product Details
Author: Sara Liss ,
Adeena Sussman
Publisher: Figure 1 Publishing
Imprint: Figure 1 Publishing
ISBN: 9781773271217
ISBN 10: 1773271210
Pages: 184
Publication Date: 12 November 2020
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Temporarily unavailable
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Reviews
Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home. -Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard. -Lee Brian Schrager, Founder and Director, SOBEWFF (R) With her passion for Miami's ever-expanding food scene and years of experience covering the city's hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida. -Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine
Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home. -Linda Gassenheimer</.b>, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard. -Lee Brian Schrager, Founder and Director, SOBEWFF (R) With her passion for Miami's ever-expanding food scene and years of experience covering the city's hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida. -Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine
Author Information
Sara Liss is a Miami-based freelance writer, lifestyle reporter, and senior food editor for Miami.com whose works have been published in The Associated Press, The Miami Herald, Departures, Modern Luxury MIAMI, and Onboard Media. She also organizes a pop-up dining experience called “Saffron Supper Club” and spearheads a monthly community picnic called ""Friday Beach."" Miami Cooks is her first book.
