Overview

Starting from the premise that it's never too early--or too late--to introduce a child to the world of flavors, this accessible, practical guide includes more than 100 recipes that give infants and toddlers a head start in developing healthy eating habits. Each recipe includes step-by-step instructions, as well as information on preparation, cooking, and refrigeration times, and advice from a pediatric nutritionist is scattered throughout in response to a variety of parental questions. Partiendo de la premisa que nunca es demasiado pronto--o tarde--para iniciar a un nino en el mundo de los sabores, esta guia asequible y practica incluye mas de 100 recetas que les dan a los bebes y los ninos pequenos una ventaja en desarrollar habitos saludables de alimentacion. Cada receta incluye instrucciones paso a paso asi como informacion sobre los tiempos de preparacion, cocina y refrigeracion, y consejos de un pediatra nutricionista estan incluidos a lo largo del libro como respuesta a las preguntas de los padres.

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Jenny Caranco is the president and founder of Les Menus Bebe, a company that makes all natural, frozen meals for infants and toddlers. She is a contributor to the French cooking magazine Elle a table. Dr. Jean Lalau Keraly is a pediatric nutritionist with more than 20 years of experience. Frederic Lucano is a photographer who specializes in fashion and home decor.

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