Overview

"A beautiful cookbook about historically plant-based Mexican food before colonization. Adriana explores the history of Mexico's culinary roots through the accounts of ""The Codices of Mexico"". The recipes are a solid introduction to the staples of pre-Hispanic dishes. Food from the Earth that is naturally plant-based and gluten free, yet full of flavor."

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Adriana Guillen grew up in a small village of Guanajuato in Central Mexico. She spent her childhood in wood-fire kitchens learning ancient recipes from her mother. After her international debut on Season 4 MasterChef, USA, she has dedicated herself to sharing the rustic cuisine of Mexico. She currently resides with her family in Arizona and consistently shares her expertise through YouTube.

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