Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico
Author:   Thomasina Miers
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781837833900


Pages:   256
Publication Date:   21 August 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico


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Full Product Details

Author:   Thomasina Miers
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Dimensions:   Width: 20.00cm , Height: 3.00cm , Length: 25.80cm
Weight:   1.086kg
ISBN:  

9781837833900


ISBN 10:   1837833907
Pages:   256
Publication Date:   21 August 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Cook, writer and winner of MasterChef UK, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-starred kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. In 2007, she co-founded Wahaca and in 2017 she helped set up Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian's Feast and has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.

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