Mexican Cookery
Author:   Gebhardt Chili Powder Company
Publisher:   Applewood Books, U.S.
ISBN:  

9781557094735


Pages:   48
Publication Date:   15 March 2005
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $39.47 Quantity:  
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Mexican Cookery


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Full Product Details

Author:   Gebhardt Chili Powder Company
Publisher:   Applewood Books, U.S.
Imprint:   Applewood Books, U.S.
Dimensions:   Width: 10.60cm , Height: 0.90cm , Length: 22.00cm
Weight:   0.150kg
ISBN:  

9781557094735


ISBN 10:   155709473
Pages:   48
Publication Date:   15 March 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history.

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NOV RG 20252

 

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