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Overview55% OFF for Bookstores! Now at 25.95 instead of 35.95 Your Customer Will Love This Awesome Cookbook! Cooking Exciting and Authentic Mexican Food at Home Doesn't Have to Require A Lot of Effort! Do you love Mexican food but hate spending money on takeouts every day? Do you want to learn to cook Mexican Food quickly so that you can make it whenever you are craving it? Are you looking to surprise your spouse by cooking their favorite Enchilada? If so, then this cookbook is for you. This is a complete Mexican cookbook with a range of easy-to-make authentic recipes that will help you dazzle your family and friends! A lot of people love eating Mexican food, and what's not to love? Mexican food provides a touch of everything for everyone. Its rich earthy flavors continue to amaze millions of people around the world. However, not many people prepare it at home because they think it's too complicated, or maybe they think it's time-consuming. With this new cookbook, that will change. This cookbook will make you a master of Cheesy Chicken Enchiladas, Tacos Al Pastor, Mexican Shrimp Bites, Skilled Steak Fajita Nachos, Mexican Soups, Turkey Tacos, and many more authentic and traditional foods. Here's a sneak peek into this cookbook: - Plenty Easy to follow recipes so that you can cook authentic Mexican Food for your friends and family - Pointers and tips that make your home cooking experience real and delightful - A complete chapter that introduces you to the Mexican Culinary History and their food culture - Variations in recipes that allow you to be creative and enjoy the art of cooking - Recipes for every type of taste bud - Plus, much more So, what are you waiting for? Buy it NOW and let your customers get addicted to this amazing cookbook Full Product DetailsAuthor: Mark StonePublisher: Mark Stone Imprint: Mark Stone Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.172kg ISBN: 9781802720761ISBN 10: 1802720766 Pages: 122 Publication Date: 29 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBorn and raised in America, Mark Stone was just a youngster when he learned to cook from his grandmother. Combine being raised on a family farm with a grandmother's cooking and a passion for food, Stone worked in restaurants in the United States. With his signature American Barbeque cuisines, Stone can assure make a range of gourmet products including sauces, rubs, and condiments Tab Content 6Author Website:Countries AvailableAll regions |