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Overview"Did you know? That when you eat Mexican food, you're actually tasting dishes created by the ancient Aztecs? That the world's largest taco was more than 14 feet long? That Americans today consume more salsa than they do ketchup? That Cortes the conquistador was the first European to taste cocoa? This volume of the ""American Regional Cooking Library"" is filled with Mexican American traditions, culture, flavors, and recipes. From Taco Salad to Chimichangas, Mexican food is fun, exciting, and delicious. Try out these easy recipes, and savor the taste of Mexican America!" Full Product DetailsAuthor: Israel ContrerasPublisher: Mason Crest Publishers Imprint: Mason Crest Publishers Dimensions: Width: 20.30cm , Height: 1.00cm , Length: 20.30cm Weight: 0.354kg ISBN: 9781590846223ISBN 10: 1590846222 Pages: 72 Publication Date: 01 October 2004 Recommended Age: From 10 to 14 years Audience: Children/juvenile , Children's (6-12) Format: Hardback Publisher's Status: Unknown Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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