Methods in Protein Biochemistry
Author:   Harald Tschesche
Publisher:   De Gruyter
ISBN:  

9783110481501


Pages:   378
Publication Date:   20 June 2016
Recommended Age:   College Graduate Student
Format:   Paperback
Availability:   Available To Order   Availability explained
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Methods in Protein Biochemistry


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Overview

In this book, top researchers in the field of protein biochemistry describe modern methods to address the challenges of protein purification, folding and degradation. The significance of peptide purity for fibril formation, the use of target oriented peptide arrays, the design and application of protein epitope mimetics, and the structural resolving of the misfolding of mutant proteins enlarge are addressed.

Full Product Details

Author:   Harald Tschesche
Publisher:   De Gruyter
Imprint:   De Gruyter
Dimensions:   Width: 17.00cm , Height: 2.80cm , Length: 24.00cm
Weight:   0.818kg
ISBN:  

9783110481501


ISBN 10:   3110481502
Pages:   378
Publication Date:   20 June 2016
Recommended Age:   College Graduate Student
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Harald Tschesche, University of Bielefeld, Germany.

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