Methods in Food Analysis
Author:   Rui M S Cruz (Universidade do Algarve, Faro, Portugal) ,  Igor Khmelinski (Universidade do Algarve, Faro, Portugal) ,  Margarida C Vieira
Publisher:   CRC Press
ISBN:  

9781322633367


Pages:   250
Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Methods in Food Analysis


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Author:   Rui M S Cruz (Universidade do Algarve, Faro, Portugal) ,  Igor Khmelinski (Universidade do Algarve, Faro, Portugal) ,  Margarida C Vieira
Publisher:   CRC Press
Imprint:   CRC Press
ISBN:  

9781322633367


ISBN 10:   1322633363
Pages:   250
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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