Methods for achieving high-quality food drying under optimal condition
Author:   Foued Chabane ,  Abdelhafid Brima ,  Zouhair Aouissi
Publisher:   Scholars' Press
ISBN:  

9786209540660


Pages:   64
Publication Date:   03 February 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $158.40 Quantity:  
Add to Cart

Share |

Methods for achieving high-quality food drying under optimal condition


Overview

This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.

Full Product Details

Author:   Foued Chabane ,  Abdelhafid Brima ,  Zouhair Aouissi
Publisher:   Scholars' Press
Imprint:   Scholars' Press
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9786209540660


ISBN 10:   620954066
Pages:   64
Publication Date:   03 February 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

MRG 26 2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now