Overview

Afternoon tea is a wonderful way to celebrate the Christmas season and makes a great gift for those hard-to-buy-for friends and relatives. This delightful curated collection of 10 festive table settings and more than 80 recipes will provide an abundance of inspiration for hosting your next holiday teatime, whether in the afternoon or as a brunch on Christmas morning. Traditional tea foods are intermingled with creative twists on classics, including menus suited to children and those who are vegan or low-glycemic, and the recipe index highlights dishes that gluten-free, too. Expert tea pairings will ensure that every sip complements the flavors of the fare, and a steeping guide will aid in preparing the perfect pots of tea guests will truly savor.

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Lorna Reeves was introduced to the pleasures of afternoon tea at the Williamsburg Inn many years ago, and it wasn't long before tea drinking became an essential part her daily routine. She began her career at Hoffman Media, publisher of TeaTime, in 1991. In addition to serving as editor of the award-winning TeaTime magazine, Lorna has had the pleasure of editing many afternoon tea-themed books, including Come for Tea: Favorite Recipes for Scones, Savories, and Sweets, as well as Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas, which won the World Tea Award for Best Tea Publication. Lorna has been a panelist and a panel moderator at World Tea Expo and speaks at tea festivals throughout the United States and Canada. While Lorna has studied with World Tea Academy and the Specialty Tea Institute, her travels to tea estates in Sri Lanka and India have given her new appreciation for the marvelous beverage and those who produce it. She lives in Birmingham, Alabama.

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