Merchandising Math: A Managerial Approach
Author:   Doris Kincade ,  Fay Gibson ,  Ginger Woodard
Publisher:   Pearson Education (US)
ISBN:  

9780130995889


Pages:   368
Publication Date:   13 April 2004
Format:   Paperback
Availability:   Available To Order   Availability explained
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Merchandising Math: A Managerial Approach


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Overview

For Sophomore and Junior level courses in Retail Mathematics, and Buying and Merchandising. This book introduces students to the concepts of financial management for the merchandising of fashion goods. Covering basic financial skills needed to succeed when planning, procuring and selling fashion goods, the text provides an integrated presentation of merchandising principles, mathematical formulas and real world applications. It is designed to help students understand the underlying principles behind decisions and apply these principles to multiple store situations. The book begins with the basic markup concepts and single unit, three variable spreadsheets and builds the information to complex assortment plans and multi-column/multi-row spreadsheets.

Full Product Details

Author:   Doris Kincade ,  Fay Gibson ,  Ginger Woodard
Publisher:   Pearson Education (US)
Imprint:   Pearson
Dimensions:   Width: 21.10cm , Height: 1.70cm , Length: 27.80cm
Weight:   0.790kg
ISBN:  

9780130995889


ISBN 10:   0130995886
Pages:   368
Publication Date:   13 April 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

I. INTRODUCTION AND BASICS.  1. Introduction to Merchandising.  2. Retail Pricing.  3. Profit and Loss Statements.  4. Expanded Profit and Loss Statements. II. PLANNING.  5. Strategic Planning.  6. Planning Sales.  7. Planning Stock.  8. Six-Month Plans. III. BUYING.  9. Fashion Forecasting.  10. Assortment Planning.  11. Unit Control.  12. Buying.  13. Vendor Relations. IV. SELLING.  14. Inventory.  15. Price Adjustments.  16. Marketing Communications.

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