Menu analysis in a food and nutrition unit
Author:   Juliana Aparecida Alves Louren�o ,  Leila Carvalho
Publisher:   Our Knowledge Publishing
ISBN:  

9786207501052


Pages:   56
Publication Date:   30 April 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Menu analysis in a food and nutrition unit


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Overview

I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.

Full Product Details

Author:   Juliana Aparecida Alves Louren�o ,  Leila Carvalho
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786207501052


ISBN 10:   6207501055
Pages:   56
Publication Date:   30 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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