Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease

Author:   Donato F. Romagnolo ,  Ornella I. Selmin
Publisher:   Birkhauser Verlag AG
Edition:   Softcover reprint of the original 1st ed. 2016
ISBN:  

9783319802497


Pages:   321
Publication Date:   25 April 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease


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Full Product Details

Author:   Donato F. Romagnolo ,  Ornella I. Selmin
Publisher:   Birkhauser Verlag AG
Imprint:   Birkhauser Verlag AG
Edition:   Softcover reprint of the original 1st ed. 2016
Dimensions:   Width: 17.80cm , Height: 1.90cm , Length: 25.40cm
Weight:   6.757kg
ISBN:  

9783319802497


ISBN 10:   3319802496
Pages:   321
Publication Date:   25 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. ... the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. ... This book certainly has a lot of information for healthcare professionals who can use it as a resource. (Amy Hess-Fischl, Doody's Book Reviews, June, 2016) This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. This book certainly has a lot of information for healthcare professionals who can use it as a resource. (Amy Hess Fischl, Doody s Book Reviews, June, 2016)


Author Information

Donato F. Romagnolo, PhD, MSc Department of Nutritional Science, The University of Arizona Cancer Center The University of Arizona, Tucson, AZ, USA Ornella I. Selmin, PhD Department of Nutritional Sciences, The University of Arizona Cancer Center The University of Arizona, Tucson, AZ, USA

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