Overview
SPECIAL OFFER: 55% OFF for Bookstores! Offer valid this month only! Would you like your customers to add some taste to their kitchen and everyday life? What about a cookbook with a massive variety of fresh and healthy recipes? Your customers will love this Mediterranean Cookbook! I think there is this one question that continually rushes through peoples minds when it comes to diet and weight loss: Can Food That Is Truly Healthy be Delicious At The Same Time? To answer this question, I wrote a cookbook and Inside it, your customers are going to find the most delicious recipes that were put together following the principles of arguably The Healthiest Diet On The Planet - The Mediterranean Diet. It will be the final tool for weight loss and overall wellbeing as well as a perfect surprise to the family and friends every time. Here are just a few things your customers will discover inside: Mediterranean Diet Recipes for breakfast, lunch, and dinner Detailed instructions next to each one Exclusive Explanations of pasta and cheese you should use for specific meals The nutritional value next to each recipe to Track the Weight Loss Progress Delicious Snack and Dessert recipes And Much much more... And even if your customers had never touched a pan before, this book will take them by the hand and lead them through every single recipe. And trust me, the results will be outrageous! Now it is your turn to take action. Take advantage of this offer and let your customers to taste these delicious and fresh Mediterranean recipes!
Full Product Details
Author: Victoria Batali
Publisher: Victoria Batali
Imprint: Victoria Batali
Dimensions:
Width: 19.10cm
, Height: 0.80cm
, Length: 23.50cm
Weight: 0.268kg
ISBN: 9781802531138
ISBN 10: 1802531130
Pages: 148
Publication Date: 01 April 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
I'm Victoria and I was Born in Bologna, a City of Italy. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport & Nutrition at the University of Milan. I recommend reading The Longevity Diet written by Dr. Valter Longo, which impressed me very much. Actually i live in Seattle, I am a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activit
