Mediterranean Cuisine

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786131215964


Pages:   98
Publication Date:   13 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Mediterranean Cuisine


Overview

High Quality Content by WIKIPEDIA articles! Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Whether this is a useful category is disputed: Mediterranian Cuisine in Dalmatia, Croatia. The idea of the 'standard Mediterranean' ... is a modern construction of food writers and publicists in Western Europe and North America earnestly preaching what is now thought to be a healthy diet to their audiences by invoking a stereotype of the healthy other on the shores of the Mediterranean. Their colleagues in Mediterranean countries are only too willing to perpetuate this myth. The fact of the matter is that the Mediterranean contains varied cultures... Around 1975, under the impulse of one of those new nutritional directives by which good cooking is too often influenced, the Americans discovered the so-called Mediterranean diet.... The name... even pleased Italian government officials, who made one modification: changing from diet-a word which has always seemed punitive and therefore unpleasant-to Mediterranean cuisine.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.156kg
ISBN:  

9786131215964


ISBN 10:   6131215960
Pages:   98
Publication Date:   13 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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