Overview

Meatloaf is a dish of ground meat combined with other ingredients, formed right into a loaf shape, and then baked or reviewed. The loaf condition is formed simply by either cooking it inside a loaf pan, or forming it personally on a ripped baking pan. Meatloaf is usually made from soil beef, although lamb, chicken, seafood, veal, venison, and poultry may also be used. The meatloaf features European origins; meatloaf of minced beef was mentioned from the famous Roman culinary collection Apicius as early as the 5th century. Meatloaf is a conventional German and Belgian dish, and it is a cousin to the Dutch meatball. Us meatloaf has their origins in scrapple, a combination of ground pork and cornmeal served simply by German-Americans in Missouri since Colonial situations.

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