Meat Thermometer
Author:   Harding Ozihel
Publisher:   Betascript Publishing
ISBN:  

9786136652368


Pages:   112
Publication Date:   08 June 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Meat Thermometer


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. Meat should always be cooked so that the interior reaches a temperature sufficient to kill pathogens that may cause foodborne illness; the thermometer helps to ensure this.

Full Product Details

Author:   Harding Ozihel
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.176kg
ISBN:  

9786136652368


ISBN 10:   6136652366
Pages:   112
Publication Date:   08 June 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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